Tibetan monks bred this fungus – It has healing powers.
It regulates the defence mechanism of the body.
It heals heart ailments and reduces cholesterol.
It heals the gall bladder and breaks up gall stones.
it heals the stomach, duodenum and intestines.
This fungus creates “antibiotics” to heal infections.
It heals and stimulates kidneys and bladder.
It prevents the spread of cancer.
This fungus contains many nutrients required by the body.
A professor of medicine at the university hospital of Gleiwitz in Poland brought the fungus to Europe from Asia. He had been working in India and Tibet when he became ill with liver cancer. While he was in Tibet, monks treated him with this fungus. He was healed completely in 6 months. He is still alive. At his request the monks gave him the fungus as a present.
Nourish the fungus, it is never sold on. It is always a gift.
Care for the fungus
First strain through a non-metal sieve. Drink yoghurt (approx 8 oz).
Then wash the fungus for a minute under cold water in sieve. Drink the yoghurt every night before going to bed for 20 nights. Then rest from it for 10 nights and repeat. During the 10 resting nights the fungus must be cleaned daily in the same way it is in use. After it is clean place it in a clean glass or plastic container and add 8 oz milk. After 24 hours at room temperature, strain with a plastic sieve. Drink the yoghurt which has soured and is medicinal. Do not refrigerate, do not touch with metal, fungus doubles in size every 12 to 18 days, nourish your fungus so it may bestow good health upon you.
Notes about the fungus
It acts as a natural antibiotic Never let the fungus comes in contact with metal, 2 and a half tablespoons equal one portion, Do not let the fungus die, nourish it and let it grow, It has been proved to cure illnesses A portion may be given free to a friend Never stop any medication from your doctor Until he/she says so, kefir works very well with all medications As it are natural and a great detox for anyone. Some people call it the milk plant. Many people in Ireland North and South are enjoying the benefits of the kefir grains.
Reports so far are as follows.
Kidney infections cured in adults and children, cholesterol readings coming down, blood pressure reduced, skin problems disappearing, arthritis easing, colitis healed, cancerous tumours shrinking, chest problems easing, all bowel, bladder and stomach problems disappearing.
If you don’t believe this just try it out, it’s free. No one is making money, see and feel the change in your body, and be grateful to the person who offers you a portion of kefir, they will have a good experience of the healing benefits. For more information go to the internet, any search engine will give you all the information you need.